At Melbourne Breakfast Venues, you get 10 of the best Melbourne Breakfast spots instantly. All you have to do is pick your favourite Melbourne cafe places serving Breakfast. It's that simple!
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Located within Sofitel Melbourne On Collins, No35 is an elegant dining destination designed with rich timbers, vibrant tones, contemporary artworks and breathtaking views of Melbourne. The restaurant serves modern cuisine using fresh local ingredients matched with attentive service and an outstanding wine selection.
A contemporary dining experience enriched with delectable dishes highlighting Australia's fresh local produce awaits you at Dock 37. Explore our magnificent walk-through wine gantry, which is suspended above the bar, housing an exceptional cellar of over 500 wines.To relax and unwind, our bar provides the perfect setting for you to enjoy delicious light meals accompanied by signature cocktails as well as a wide selection of beers and wines.
Founded by a trio of Polish expats, this restaurant/bar has a warm bohemian atmosphere, with candle-strewn wooden tables and gilded mirrors. The menu is apt, offering Polish cuisine and over 100 vodkas from the Eastern Bloc. The vodka infusions and varietals can be experienced straight up in delicate shot glasses, on the rocks, or made into a fantastic hot vodka tea.The classic and house-created cocktails are well worth ordering and arrive festooned with fruit, making it difficult not to want to swap sips with your friends. The relaxed vibe and quality of the food and drinks even make Borsch, Vodka and Tears worth a walk down Chapel Street on a Saturday night, though you may find yourself waiting for a table.
The whole Entrecôte concept has come from two good mates who both just happened to be in Paris late 2014 and caught up for dinner..... Entrecôte takes a nod from the very original Le Relais De L'Entrecôte - the famous one-dish Steakhouse that opened in 1959 in Port-Maillot, Paris. Across from the beautiful Botanic Gardens in the Grand Old Dame that housed the institutional Lynch's Restaurant for over 30 years, Entrecôte seems as home in Melbourne as it does Paris. Entrecôte exclusively serves beautiful Pasture fed beef from Hopkins River, from the foothills of the Grampians in Victoria Entrecôte - we want her to be loud, ridiculous, tongue in cheek, delicious, fun, local, raucous,approachable, lovable, drunk, open all hours.. but above all - full of laughter and friends sharing ameal over many (several) glasses of wine....
Sticks & Grace is a iconic cafe on Pakington Street. For 10 years now we’ve been providing exceptional service, award winning food and your perfect coffee.Located at the River End of Pakington Street, Sticks & Grace is a warm, comfortable haven designed to provide you with the ideal cafe experience. Sip your flat white while relaxing on one of our lounges with the morning paper, host a perfect Sunday brunch with friends, organise your Mothers’ Group monthly catch up with the minimum of fuss or just pop in for a quick take away coffee and muffin.
Mr Hobson is a dynamic, fresh venue right on the water’s edge in Port Melbourne. Revitalising the Station Pier precinct, Mr Hobson makes every occasion special.
The space has been revamped to make room for all of Mr Hobson’s favourite pass times: entertaining and celebrations with friends, family, colleagues and clients. Our experienced barista provides the perfect kick-start to your day and our seasonal menu has something for everyone.
Our bar is perfect for pre-dinner drinks, indulging in serene sunset cocktails or catching up with friends over a wine and share plate. For something a little bit special, Mr Hobson offers a la carte dining that breaks the mould with fine dining quality food at every day prices. Our light meals and salads are perfect for lunch, and the choice of mains will impress even the fussiest of dinner guests. Make sure you leave room for one of our decadent desserts… only share if you have to!
Arrive by land or by sea to experience the best in Melbourne’s foodie culture by the bay.
Within 10 minutes’ drive from Melbourne’s CBD, our Port Melbourne Restaurant provides you with ocean-view dining from every room
Both our menu and wine list change with the seasons, and, we are now pleased to be able to offer gluten free options.
The Train Yard Café offers up a modern breakfast & lunch menu 7 days a week, as well as house smoked BBQ meats from the Radar Hill smoker accompanied by live music on Friday nights.With all your current Breakfast favourites from an Acai Bowl to your obligatory Avo Breakfast and serving up the highest quality coffee from Axil Coffee Roasters, The Train Yard is a buzzing breakfast/brunch spot amongst locals.On the lunch menu, you will find all the smoked meats offered up from the in house smoker accompanied by a large selection of burgers which includes a 5 hour smoked pulled pork burger.The Platform complete with it’s beer garden feel & festoon lighting is the ideal outdoor fully licensed bar, for those with a thirst. With communal seating The Platform is quickly becoming a favourite with Heidelberg locals for private parties for small and large groups celebrating into the evening. Tables can be booked daily for any size group.With the addition of a large screen TV & Foxtel The Platform is now the ideal place to watch all of your favourite live sports.Al fresco and traditional dining is also available and the venue is set up complete with wifi and is perfect for business lunches & corporate meetings for those situated in Melbourne’s inner northern suburbs
A friendly, warm and open atmosphere is what Appret Cafe owners Donna and Paul Gratton want customers to experience.Located in the hub of Laurimar, Paul and Donna will celebrate their one year on the 28th March, 2013. Appret gives the two an outlet to share their passion for hospitality, an industry in which they have much experience.Paul has been a chef for around 14 years and has travelled overseas to work; while Donna, a playwright, teacher and a keen interest in business, managed a winery at Kangaroo Ground where the two met – Paul was the head chef.Appret also has a great alcove area with concertina doors that can be opened, suiting large functions or to accommodate the large groups on jazz day (once a month on every second Sunday). Or they keep it closed making it a great area for kids to play safely.
Frontbeach is set on the idyllic Esplanade Beach in Torquay. With sweeping views of the ocean and Torquay’s famous Norfolk Pines. Frontbeach is the best spot in town to watch the world go by.The TaphouseFrom the moment you walk through the door, you will feel the relaxed vibe. Their friendly staff will make your choice of beverage effortless and engage you in the finer points of our craft beer list.The inside seating is set up to allow you to enjoy the amazing views, or flick your shoes off and and grab a sunny spot out on the extensive decks and watch the world go by.The RestaurantServing a generous lunch menu all day from 11:30am, you will be spoilt for choice. The menu offers plenty of choice for gluten-free and vegetarian diners.The tables are set-up to take in the expansive beach views, and allow you and your guests to enjoy the busy vibe whilst maintaining intimacy and a chance to relax.
At 63° our mantra is simple: good food, great coffee… Themed on the concept of organic regrowth, we have sourced recycled timbers and grown fresh herbs and plants for our customers to enjoy. Our carefully designed menu is focused around basic seasonal flavours generated from honest and simple ingredients with a twist of fun. With meticulous attention to customer service, we have personalized the 63° experience into hopefully a memorable regular occurrence for our loyal community.
On a quiet corner in South Melbourne is Dead Man Espresso a sleek cafe run by industry pros Kylie Mackinilay (ex St Ali, Liar Liar) and her husband Luke Mutton (ex St Ali, Dukes).This is a well designed light filled cafe with a strong focus on coffee. They use a special Dead Man Espresso blend custom made for them by Seven Seeds. The menu is seasonal and feature herbs and veggies grown in their rooftop garden.We highly recommend you get down there on a sunny day and grab a spot on their balcony.
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