Melbourne Breakfast Venues

Good food, cosy atmosphere friendly staff, make Ranges your first choice for family, or group or even couples dining in The Dandenongs, Victoria.

Cafe ambient style dining by day and Relaxing Restaurant style dining at night with the Asian flair added with modern Australian dishes.

Try our amazing home-made scones and sticky date or our famous Ranges mountain bread.

We are famous for our open fires.

Lovely outside deck at the rear where you can relax eat and drink and bring your dogs too as we are dog friendly!

Fully licensed and BYO.

Our food is all made with love and we do try to source our products locally. Try our famous Ranges Home Made Scones or Sticky Date or sample one our vast selection of cakes which are made locally by the same lady who has been working magic on her cakes for years! A must is one of the Vanilla Slices!

Let us know if you have dietary restrictions - our friendly staff will help you find just the meal you want.

Sticks & Grace is a iconic cafe on Pakington Street. For 10 years now we’ve been providing exceptional service, award winning food and your perfect coffee.

Located at the River End of Pakington Street, Sticks & Grace is a warm, comfortable haven designed to provide you with the ideal cafe experience. Sip your flat white while relaxing on one of our lounges with the morning paper, host a perfect Sunday brunch with friends, organise your Mothers’ Group monthly catch up with the minimum of fuss or just pop in for a quick take away coffee and muffin.

The Train Yard Café offers up a modern breakfast & lunch menu 7 days a week, as well as house smoked BBQ meats from the Radar Hill smoker accompanied by live music on Friday nights.

With all your current Breakfast favourites from an Acai Bowl to your obligatory Avo Breakfast and serving up the highest quality coffee from Axil Coffee Roasters, The Train Yard is a buzzing breakfast/brunch spot amongst locals.

On the lunch menu, you will find all the smoked meats offered up from the in house smoker accompanied by a large selection of burgers which includes a 5 hour smoked pulled pork burger.

The Platform complete with it’s beer garden feel & festoon lighting is the ideal outdoor fully licensed bar, for those with a thirst. With communal seating The Platform is quickly becoming a favourite with Heidelberg locals for private parties for small and large groups celebrating into the evening. Tables can be booked daily for any size group.

With the addition of a large screen TV & Foxtel The Platform is now the ideal place to watch all of your favourite live sports.

Al fresco and traditional dining is also available and the venue is set up complete with wifi and is perfect for business lunches & corporate meetings for those situated in Melbourne’s inner northern suburbs

We know about food; we've won six ‘chef hats’. Like our wondrous Victorian landscape, food changes, often. Degustation is out, and high-end gourmet ingredient antipasti is in – the Italians call it Spuntino! Lots of little snacks, making up for a fabulous peasant style dining experience...just like being served by a Nonna!

Our Villa guests have embraced our old-Italy dishes using local produce. Like; Milawa formaggi, casa insalati, , Calabrese salumi e proscuitto, our forest grown pino funghi, Mt Buffalo olives, interesting bruschetta, chef Emma's house made sausage and gnocchi, Bright Berry Farm berries, and Emma's changing daily tasty morsels served with house baked ciabatta. We don't offer a menu, just Nonna style cooking using Villa grown produce, farmer Brown produce and local fare. This is how they do it, in Sicily and Calabria!

With 30 flavours of beer on tap, the craftiest of them will soon feature as a boutique batch from the custom microbrewery scheduled to arrive on site early in the new year. An exclusive brew will change every month & is personally prepared by local Victorian makers. Explore the fridge menu for more local & international drops to sip by the river, you won’t be asking for ‘the usual’ here.

If cocktails are more your thing, you can’t go past one of our DIY kocktail kits, tap cocktails or spiked slushies… frozé anyone? Or ask our bartender to conjure up something with bite, our signatures will have you doing a little shoulder shimmy, you know the one.
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Ever told not to play with your food? Not here! Chef’s menu is all about a quick, quality hand full of fun, so you can balance your drink in the other hand. Visit our nitro ice-cream bar for a dope flavour fix - think ballin’ beer inspired ice-cream cups. Oh, & Chef’s weekend breakfast menu is like Wow...

Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge.

The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.

At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.

The Euroa Butter Factory built in 1901, sits beside Seven Creeks, just a short walk from the historic township of Euroa. Less than 2 hours drive from Melbourne along the Hume Highway, this picturesque town sits at the base of the Strathbogie Ranges and provides a wonderful location from which to explore North East Victoria.

This lovingly restored grand old building has been transformed from an old butter & ice factory into a fabulous country retreat suitable for a weekend away, a special event or somewhere to while away a few hours in the garden.

The Euroa Butter Factory, boutique bed and breakfast, offers six contemporary guest rooms within the old factory building that are styled using an eclectic mix of antique & modern furnishings. Our spacious lounge and dining areas provide great spaces to relax and enjoy the property.Private dinners & any other catering can be organised by prior arrangement.

Stuck for an idea to celebrate a big birthday, family reunion or just want to get together with friends or work colleagues? Euroa Butter Factory provides the perfect location to celebrate your special occasion. We can cater to all requirements from an intimate private dining experience to a conference of 100 delegates. Speak to us about planning your event and we can cater to your individual needs & budget.

Celebrate your wedding day at the Euroa Butter Factory for a truly memorable experience. Built at the turn of the century, this beautiful old building is the perfect location for elegant country style weddings on the old factory floor or rustic-chic festivities in the gardens. Great for both intimate & large weddings you can enjoy a weekend with friends and family in just under two 2 hours drive from Melbourne.

The Euroa Butter Factory Store is located in the old butter store of the building and celebrates the produce of the region. The Store offers a range of regional wines and craft beers along with seasonal produce from the area. Look out for Strathbogie Brewing Company’s beer and our changing array of local produce. The Store is open for breakfast and lunch from Friday to Sunday and also public holidays. We are also open for dinner on Friday nights from 6pm and bookings are recommended.

The Vue Grand is an iconic and historic 32 room boutique hotel located in the main street of Queenscliff on the Bellarine Peninsula, less than 90 minutes from Melbourne.

Featuring a seasonal menu utilising the best fresh local produce and an extensive wine list, the multi-award winning Grand Dining Room offers a first-class culinary experience.

The Bellarine Peninsula is a haven for "foodies" and wine appreciators alike. With an abundance of produce, fabulous wines and coastal foraging in the region, the Vue Grand Dining Room is a leader in showcasing and promoting what this wonderful region has to offer. Don't forget though to flick through the amazing craft beer list that is now challenging the wines.

Experience the delights of our five course degustation style Bellarine Tasting Menu, matched with local Bellarine wines, or if you prefer select something from our seasonal a la carte menu

It has you covered for all events and celebrations. Try the Grand Dining Room for a fine experience or perhaps the Vue Street Bar for a relaxed meal and craft beer. Stay for bed & breakfast, hold a conference or create that memorable wedding you always dreamt of.

We are a unique venue in the fact that we not only have the wonderful historic Grand Dining Room, but also have the opportunity to apply what we do for a la carte service to our wedding and conference customers, to make those occasions as special and unique as we can.

Whether you are dining with friends or having a romantic dinner for two, Gracies offers a dining experience like no other.

Set in a traditional Australian homestead style Gracies offers seating for up to 50 people in the main dining room. Open on Friday and Saturday evenings and for Breakfast and High Tea on Sunday, bookings are essential.

Arco Restaurant-Café-Bar offers a contemporary dining experience located in two state of the art business centres in Heatherton and Dandenong South (Lyndhurst). With earthy surrounds, Arco combines city style dining and sophistication in a casual, relaxed environment.

Locanda Steakhouse , located in the theatre precinct in the heart of Melbourne is famous not only for it’s fantastic location and decor, but the most mouth watering menu items in the area.

Don’t let the name fool you into thinking sawdust floor and rustic furniture. The venue was refurbished just over two years ago, is comfortable and stylish yet down to earth catering to all peoples needs.

Palate is open seven days a week to serve you an all-day Prahran breakfast, brunch, super quick power lunches and snacks. You have a choice of menus. If you choose paleo menu, all ingredients are naturally gluten free and sugar free. Whatever your tastes our food is modern and appealing which you enjoy in a vibrant, cosy setting on the sunnyside of Greville St.