At Melbourne Breakfast Venues, you get 10 of the best Melbourne Breakfast spots instantly. All you have to do is pick your favourite Melbourne cafe places serving Breakfast. It's that simple!
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Drop in and experience our menu created using our homegrown produce, sensational coffee, and the beautiful surroundings, all nestled along the banks of the Plenty River. We have a delectable selection of homemade tapas, tarts, pies, salads, muffins & cakes. And our breakfasts are becoming renowned in the area! We also cater for children with a great kids menu full of healthy, tasty meals sure to tantalise little tastebuds. On Friday and Saturday evenings we are now serving our French and Spanish inspired dinner menu.
A fixture on the Bendigo social scene since 1854, this grand lady has kept her stunning looks and Victorian adornments. She's a gracious hostess - seductive or entertaining depending on her guests' moods. She carries her age proudly alongside modern luxury and personalised service. Located in the heart of Bendigo with 28 accommodation rooms, 2 different styles of dining, a TAB and sports bar as well as newly renovated Underground New York Style bar, the Hotel Shamrock has more than meets the eye.
De Clieu only use the best beans available and offer an amazing house blend, along with a variety of exotic single estate coffees that change with each season, roasted by seven seeds daily.
Best Boutique Roaster 2013. The Maling Room offers breakfast, brunch and cakes 7 days a week with Delicious specials with a South American influence available daily. Craving coffee? Come in and try our coffee offerings, roasted on the premises by our passionate roasters. Our Symmetry house blend and single origins are also available to take home. Talk to us about private functions or corporate catering.
Located in Ballarat's most prominent position - On the banks of the beautiful Lake Wendouree.Unwind on the deck with a splendid view of Lake Wendouree or inside at one of many tables overlooking the waters edge or alternatively sit back in an arm-chair and sip a glass of fine wine.Exciting new Chefs have created a fresh vibe and feel to our menu, come in and try our eclectic modern cuisine.
On a quiet corner in South Melbourne is Dead Man Espresso a sleek cafe run by industry pros Kylie Mackinilay (ex St Ali, Liar Liar) and her husband Luke Mutton (ex St Ali, Dukes).This is a well designed light filled cafe with a strong focus on coffee. They use a special Dead Man Espresso blend custom made for them by Seven Seeds. The menu is seasonal and feature herbs and veggies grown in their rooftop garden.We highly recommend you get down there on a sunny day and grab a spot on their balcony.
Whether you are dining with friends or having a romantic dinner for two, Gracies offers a dining experience like no other.Set in a traditional Australian homestead style Gracies offers seating for up to 50 people in the main dining room. Open on Friday and Saturday evenings and for Breakfast and High Tea on Sunday, bookings are essential.
The Train Yard Café offers up a modern breakfast & lunch menu 7 days a week, as well as house smoked BBQ meats from the Radar Hill smoker accompanied by live music on Friday nights.With all your current Breakfast favourites from an Acai Bowl to your obligatory Avo Breakfast and serving up the highest quality coffee from Axil Coffee Roasters, The Train Yard is a buzzing breakfast/brunch spot amongst locals.On the lunch menu, you will find all the smoked meats offered up from the in house smoker accompanied by a large selection of burgers which includes a 5 hour smoked pulled pork burger.The Platform complete with it’s beer garden feel & festoon lighting is the ideal outdoor fully licensed bar, for those with a thirst. With communal seating The Platform is quickly becoming a favourite with Heidelberg locals for private parties for small and large groups celebrating into the evening. Tables can be booked daily for any size group.With the addition of a large screen TV & Foxtel The Platform is now the ideal place to watch all of your favourite live sports.Al fresco and traditional dining is also available and the venue is set up complete with wifi and is perfect for business lunches & corporate meetings for those situated in Melbourne’s inner northern suburbs
As a boy, Sir Stafford Henry Northcote had dreams of grandeur. He was a kind and gentle young man with a wild imagination and a healthy ambition. Years later, Sir Stafford Henry, would leave a lasting impression on Melbourne’s development and culture.For 111 years, our beloved Thornbury was part of the City of Northcote. In June 1994, Thornbury stood up and claimed the title of suburb in its own right. Little Henri pays homage to Northcote and celebrates the rich local history by tipping our cap to Sir Stafford Henry…or as we like to call him, Little Henri.
Reminiscent of old world Europe, The European mines the traditions of rural France, Italy and Spain.7.30 to late, breakfast to dinner, 7 days a week, The European serves honest, simple food, sourcing only the best produce from Australia and Europe. This institution is a must visit, even if it’s just for one of this city's finest coffees.
A friendly, warm and open atmosphere is what Appret Cafe owners Donna and Paul Gratton want customers to experience.Located in the hub of Laurimar, Paul and Donna will celebrate their one year on the 28th March, 2013. Appret gives the two an outlet to share their passion for hospitality, an industry in which they have much experience.Paul has been a chef for around 14 years and has travelled overseas to work; while Donna, a playwright, teacher and a keen interest in business, managed a winery at Kangaroo Ground where the two met – Paul was the head chef.Appret also has a great alcove area with concertina doors that can be opened, suiting large functions or to accommodate the large groups on jazz day (once a month on every second Sunday). Or they keep it closed making it a great area for kids to play safely.
A community café nestled in the heart of river end Pakington St Geelong.Serving serious café fare showcasing seasonal local ingredients for all day breakfast and lunch, from 8am seven days a week.
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