Melbourne Breakfast Venues

The original Café Vue offers a café menu for both breakfast and lunch featuring a range of made to order sandwiches and baguettes, high quality cakes and viennoiserie as well as exceptional coffee by 5 Senses. Full table service is offered throughout the café with a take away menu available including the signature Café Vue lunchbox.

On a Friday evening Café Vue really comes into it's own with Mixology - featuring five cocktails matched to five small tasting dishes matched to music.

Welcome to Two Buoys! We are a multi award-winning tapas and wine bar that also serves the best breakfast and coffee on the Mornington Peninsula.

Where possible, we source our foods and wine locally, taking advantage of our proximity to some of the best wineries and growers in Australia.

Sit back and relax on our deck with stunning views over Port Phillip Bay and enjoy contemporary tapas and wines from all around the world.

At Two Buoys we believe food isn’t just for eating, it’s for sharing. Whether it’s with family, friends or colleagues, food brings people together. That’s why our menu concept has been built upon the foundations of sharing – sharing food, wine and a good old fashioned conversation!

Sharing also provides the ability to try lots of new and different things and explore how tastes, textures and flavours can become the perfect match of a particular wine or beer. A creamy Spanish prawn with chilli and garlic, paired with a glass of Tempranillo from Rioja, Spain for example, can bring an absolutely wonderful taste and such a flavoursome experience!

We at Proud Mary pride ourselves on our products and being able to deliver what we think are all the good things in life! From all day breakfast, hearty lunches, fresh juices, smoothies, single estate teas, homemade cakes and of course bad ass coffee!

Harry makes regular trips to farms, markets and wholesalers to source the freshest produce available. Respect for the ingredients is a high priority. An understanding of flavour combinations that complement, not overwhelm, the best ingredients is a signature of Harry’s culinary creations. Beef and lamb is sourced from a local Phillip Island farm. Organically certified and expertly farmed, these meats are an experience in themselves.

As a boy, Sir Stafford Henry Northcote had dreams of grandeur. He was a kind and gentle young man with a wild imagination and a healthy ambition. Years later, Sir Stafford Henry, would leave a lasting impression on Melbourne’s development and culture.

For 111 years, our beloved Thornbury was part of the City of Northcote. In June 1994, Thornbury stood up and claimed the title of suburb in its own right. Little Henri pays homage to Northcote and celebrates the rich local history by tipping our cap to Sir Stafford Henry…or as we like to call him, Little Henri.

Reminiscent of old world Europe, The European mines the traditions of rural France, Italy and Spain.

7.30 to late, breakfast to dinner, 7 days a week, The European serves honest, simple food, sourcing only the best produce from Australia and Europe. This institution is a must visit, even if it’s just for one of this city's finest coffees.

Located in Ballarat's most prominent position - On the banks of the beautiful Lake Wendouree.

Unwind on the deck with a splendid view of Lake Wendouree or inside at one of many tables overlooking the waters edge or alternatively sit back in an arm-chair and sip a glass of fine wine.

Exciting new Chefs have created a fresh vibe and feel to our menu, come in and try our eclectic modern cuisine.

Tucked down a small city lane, with a neighbouring shoe-repair place and a sushi bar, this inconspicuous lunch spot draws inspiration from the classic Italian deli. And it has a lot of charm. Previously a nondescript pho joint, the space has had a complete makeover, turning the small space into a slick, modern eatery with art-deco style curves, wooden swivel stools and a bright neon “deli” sign above the counter.

Chef Brian Narciso (La Luna, The European and Gorski & Jones) heads up the kitchen, smoking trout, curing pickles and preparing salads which fill the deli counter.

The menu, put together by writer and regular New Guernica DJ Nick Jamieson, features six rotating daily salads. When we visited there was trout orecchiette, a salad of enoki mushroom with edamame, cherry-smoked chicken and farro and a zucchini ribbon salad. The sandwiches include a tonkatsu roll (crumbed pork, cheese and coleslaw), a mushroom roll or a Reuben sandwich. There is also house-made tequila-cured salmon and a selection of unusual cheeses (including the only smoked blue cheese in the world, apparently). Dine in or take these home with cured meat, pasta and a bottle of wine. Because it is licensed, Chuckle Deli also offers a small selection of international wines, the owner’s favourite spirits and some beers to have with lunch.

Sugo, the concept, was born from the challenge and difficulty of finding and Italian eatery the serves authentic yet simple cuisine representing both quality and value.

Everyone at Sugo is passionate about serving the best pizza, pastas and risottos in true Italian style - at shared tables with family and friends.

Good food, cosy atmosphere friendly staff, make Ranges your first choice for family, or group or even couples dining in The Dandenongs, Victoria.

Cafe ambient style dining by day and Relaxing Restaurant style dining at night with the Asian flair added with modern Australian dishes.

Try our amazing home-made scones and sticky date or our famous Ranges mountain bread.

We are famous for our open fires.

Lovely outside deck at the rear where you can relax eat and drink and bring your dogs too as we are dog friendly!

Fully licensed and BYO.

Our food is all made with love and we do try to source our products locally. Try our famous Ranges Home Made Scones or Sticky Date or sample one our vast selection of cakes which are made locally by the same lady who has been working magic on her cakes for years! A must is one of the Vanilla Slices!

Let us know if you have dietary restrictions - our friendly staff will help you find just the meal you want.

Specialty Coffee

Rose Diner and Cafe is a light, open space with green highlights, timber features, small intimate tables and large communal ones. While the space retains some of the building's original art deco touches, it's benefited greatly from the undeniably modern reinvention.

With a retro menu to go with the decor, this sharp fresh venue will brighten your mood day or night. The food has strong gastropub pedigree in a kitchen headed up by Stephen Drake. Drinks feature the Little Creatures range on tap along with other local and boutique beers. Wines are kept local and a few nostalgic cocktails make an appearance.

The sister cafe next door, Little Rose, is open for breakfast and lunch, with Syndicate Coffee served alongside jaffles, baked eggs and milkshakes.

Need to get a group together for drinks, fun and frolics? We are here for all occasions. Whether it's with friends, family, or work colleagues, we have you covered for all occasions. Be it a cocktail party upstairs in our private space complete with outdoor balcony, dinner in the Rose Diner or a special dinner in our upstairs private dining space, we can help, and have menus to suit all appetites and preferences.

Antonio is our resident social adviser and can help you plan the task at hand and even suggest the best way to get your social gathering going. Whether you already have it all planned out or are in need of some (or a lot) of advice, he's here to help!