Melbourne Breakfast Venues

CHILL Restaurant & Bar features an extensive modern Australian menu of fresh seasonal produce and succulent fine meats. CHILL offers a contemporary setting and welcoming atmosphere to suit any occasion, and boasts a full open kitchen so you can enjoy the spectacle of flaming pans and marvel at the chefs’ skills as they prepare your meal.

Frontbeach is set on the idyllic Esplanade Beach in Torquay. With sweeping views of the ocean and Torquay’s famous Norfolk Pines. Frontbeach is the best spot in town to watch the world go by.

The Taphouse

From the moment you walk through the door, you will feel the relaxed vibe. Their friendly staff will make your choice of beverage effortless and engage you in the finer points of our craft beer list.

The inside seating is set up to allow you to enjoy the amazing views, or flick your shoes off and and grab a sunny spot out on the extensive decks and watch the world go by.

The Restaurant

Serving a generous lunch menu all day from 11:30am, you will be spoilt for choice. The menu offers plenty of choice for gluten-free and vegetarian diners.

The tables are set-up to take in the expansive beach views, and allow you and your guests to enjoy the busy vibe whilst maintaining intimacy and a chance to relax.

As a multi-faceted venue, we provide a rich culinary showcase of Australian food and drink producers via our retail store, bar, eatery and in-house production facilities. We have incorporated an onsite micro-brewery, distillery, cured meats and cheese making rooms, coffee roasters. We also operate our own 40 acre site that produces grapes for wine, with future plan to grow fruit, vegetables, grain, hops and livestock for in-house food and drink products.

The education side will be brought to life via an immersive program of events and classes to learn how produce is made, why they are made in that way and how to take your new skills and use them at home. Many of these events will be held in collaboration with our industry peers to give you the best knowledge and experience, so you can then share the traditions with friends and family.

Our eatery reflects our passion for modern food created using traditional and contemporary techniques, dishes that highlight the integrity of each ingredient, our ability to create so many elements in-house and our industry relationships with producers and makers.

The Vue Grand is an iconic and historic 32 room boutique hotel located in the main street of Queenscliff on the Bellarine Peninsula, less than 90 minutes from Melbourne.

Featuring a seasonal menu utilising the best fresh local produce and an extensive wine list, the multi-award winning Grand Dining Room offers a first-class culinary experience.

The Bellarine Peninsula is a haven for "foodies" and wine appreciators alike. With an abundance of produce, fabulous wines and coastal foraging in the region, the Vue Grand Dining Room is a leader in showcasing and promoting what this wonderful region has to offer. Don't forget though to flick through the amazing craft beer list that is now challenging the wines.

Experience the delights of our five course degustation style Bellarine Tasting Menu, matched with local Bellarine wines, or if you prefer select something from our seasonal a la carte menu

It has you covered for all events and celebrations. Try the Grand Dining Room for a fine experience or perhaps the Vue Street Bar for a relaxed meal and craft beer. Stay for bed & breakfast, hold a conference or create that memorable wedding you always dreamt of.

We are a unique venue in the fact that we not only have the wonderful historic Grand Dining Room, but also have the opportunity to apply what we do for a la carte service to our wedding and conference customers, to make those occasions as special and unique as we can.

Arcadia is inspired by a desire to bring Spanish tradition and hospitality to Melbourne, a place to savour Spaniards enjoy sharing handmade food with friends and family

The warm and European-looking interior with dark wood panelling and low lights, along with the myriad of Spanish crafts and decorations, create an enjoyable yet contemporary dining experience for our guests.

Arcadia’s menu is the masterpiece of renown chef and owner Andres Ruiz Mesa. Authentic Spanish recipes with high quality produce and delicious flavours; the different dishes are carefully crafted for each season.

On a quiet corner in South Melbourne is Dead Man Espresso a sleek cafe run by industry pros Kylie Mackinilay (ex St Ali, Liar Liar) and her husband Luke Mutton (ex St Ali, Dukes).

This is a well designed light filled cafe with a strong focus on coffee. They use a special Dead Man Espresso blend custom made for them by Seven Seeds. The menu is seasonal and feature herbs and veggies grown in their rooftop garden.

We highly recommend you get down there on a sunny day and grab a spot on their balcony.

Urban Grooves Café is fast becoming Greensborough's most well known establishment where you can enjoy great food, great coffee and friendly service in a relaxed and welcoming atmosphere.

We are open 7 days a week for breakfast, lunch and dinner so why not drop in and try all that we have to offer.

Whether it is for our fantastic coffee, our delicious food or our large range of cakes and deserts, Urban Grooves is known as the perfect place to catch up with friends.

Pipers by the Lake is proud to be one of Western Victoria’s leading restaurants and function centres. Pipers is indeed spoilt for location and grandeur, being nestled amongst century old trees, located directly across the road from the magnificent and historic Botanical Gardens and on the shores of Ballarat’s beautiful Lake Wendouree.

Located just 24 Kilometres from Melbourne Airport, Pullman Melbourne On The Park hotel is in the heart of East Melbourne within the city's main sports and entertainment district. It is directly opposite Melbourne Cricket Ground and enjoys stunning views of Fitzroy Gardens, Rod Laver Arena and Melbourne Park, home of the Australian Open tennis tournament.

The Ballarat Provedore is a Cafe, Bar, Pizzeria, Function & Wedding venue located just outside the rural centre of Ballarat.

Boasting a stunning fit-out and excellent food Ballarat Providore is the perfect venue for a quite lunch stop when travelling to some of Western Victoria's stunning tourist destination like Hamilton, The Grampians National Park and much more.

If you are planning a road trip to Adelaide, this is a must go place to refuel your tired body with coffee, salads, burgers and of course wood fired pizza.

With many options and on site accommodation The Ballarat Provedore is a great place to host you next function or wedding. They are able to cater for almost any size group or event from 18th, 21st, 30th or 40th Birthday Parties to Engagements and corporate events.

Mr Hobson is a dynamic, fresh venue right on the water’s edge in Port Melbourne. Revitalising the Station Pier precinct, Mr Hobson makes every occasion special.

The space has been revamped to make room for all of Mr Hobson’s favourite pass times: entertaining and celebrations with friends, family, colleagues and clients. Our experienced barista provides the perfect kick-start to your day and our seasonal menu has something for everyone.

Our bar is perfect for pre-dinner drinks, indulging in serene sunset cocktails or catching up with friends over a wine and share plate. For something a little bit special, Mr Hobson offers a la carte dining that breaks the mould with fine dining quality food at every day prices. Our light meals and salads are perfect for lunch, and the choice of mains will impress even the fussiest of dinner guests. Make sure you leave room for one of our decadent desserts… only share if you have to!

Arrive by land or by sea to experience the best in Melbourne’s foodie culture by the bay.

Within 10 minutes’ drive from Melbourne’s CBD, our Port Melbourne Restaurant provides you with ocean-view dining from every room

Beletti Restaurant Cafe Bar is located on the ground floor of Punthill Apartments Hotel Dandenong.

Our stylish restaurant cafe is sophisticated and inviting, open for breakfast, lunch and dinner 7 days a week from 7am Monday to Friday and 8am Saturday and Sunday til late. We welcome you to enjoy our modern Italian cuisine, with seating for 160 guests inside the restaurant and a further 40 al fresco, combined with friendly, professional service.