Melbourne Breakfast Venues

Both our menu and wine list change with the seasons, and, we are now pleased to be able to offer gluten free options.

Tucked down a small city lane, with a neighbouring shoe-repair place and a sushi bar, this inconspicuous lunch spot draws inspiration from the classic Italian deli. And it has a lot of charm. Previously a nondescript pho joint, the space has had a complete makeover, turning the small space into a slick, modern eatery with art-deco style curves, wooden swivel stools and a bright neon “deli” sign above the counter.

Chef Brian Narciso (La Luna, The European and Gorski & Jones) heads up the kitchen, smoking trout, curing pickles and preparing salads which fill the deli counter.

The menu, put together by writer and regular New Guernica DJ Nick Jamieson, features six rotating daily salads. When we visited there was trout orecchiette, a salad of enoki mushroom with edamame, cherry-smoked chicken and farro and a zucchini ribbon salad. The sandwiches include a tonkatsu roll (crumbed pork, cheese and coleslaw), a mushroom roll or a Reuben sandwich. There is also house-made tequila-cured salmon and a selection of unusual cheeses (including the only smoked blue cheese in the world, apparently). Dine in or take these home with cured meat, pasta and a bottle of wine. Because it is licensed, Chuckle Deli also offers a small selection of international wines, the owner’s favourite spirits and some beers to have with lunch.

A community café nestled in the heart of river end Pakington St Geelong.

Serving serious café fare showcasing seasonal local ingredients for all day breakfast and lunch, from 8am seven days a week.

With years of experience business partners Margaret and Trent took over and renovated this beloved Beaumaris landmark site in July 2015.

Our aim is to provide great food and service in a relaxed, comfortable and welcoming environment.

Special Occasions

Ginger Fox offers a recently renovated space with a contemporary decor. Spacious & versatile.

With years of experience in hosting and cooking for a wide variety of celebrations both owners are hands on and will happily meet with you to discuss in length all the questions and ideas you may have.

Our delicious array of canapé options and thoughtfully developed set menus are flexible & can be easily customized to suit your requirements.

From birthday & engagement parties to product launches & corporate or Christmas dinners, Ginger Fox has the perfect space to accommodate your party. From private dining for up to 80, to cocktail parties for 100 Ginger Fox is your destination that will be truly memorable for you & your guests.

Drinks packages can be developed with your specific requirements in mind or we can just as simply run a bar tab.

Sousou fascinates all who gaze upon her effortless charm; French music, eclectic art scenes capturing many nudes, cane and marble furniture spill out onto the pavement, beautifully worn woods, an endless leather banquette, copper and parchment chandeliers and the carefully selected wines await in her 'cave bien approvisionee'. Taking a fresh approach on classic French fair, the kitchen relies heavily on local, seasonal and sustainable produce to present a menu that is timeless but still manages to excite and wet the senses.

Representing some of central Melbourne's most charming late 19th century history, the Block Arcade site was purchased for 18 pounds in 1891 and a small tea room was set-up for the Victorian Ladies Work Association.

Named after its founder Lady Hopetoun, The Hopetoun Tea Rooms continues the proud tradition of quality, combining old world charm with the heritage of fine food amidst the tranquil beauty of the fully restored Block Arcade.

Protagonists Of Hospitality & Drink Culture

Black without, light and airy within, Top Paddock is a former car park reborn as a dapper Jetsons-era cantina that looks right at home among its fancy-pants neighbours at the furniture showroom end of Church Street.

Those who’ve dined – or queued – at parent café Two Birds will notice the family resemblances. The prolific use of timber. The white tiling. The grab-bag of seating options ranging from booths to communal tables to stools at the counter: ideal for those hoping to get within stroking distance of one of Top Paddock’s two Synesso coffee-making machines. Even more impressive is the flurry of barista activity taking place behind the white powder-coated behemoth. Those thousand coffees a day – made with a Five Senses house blend, or one of four single origins – aren’t going to make themselves, you know.

Situated in a quiet, semi-industrial pocket in the shadow of the West Gate Bridge, Duchess of Spotswood is a homely, unabashedly British cafe and restaurant serving breakfast and lunch seven days per week. We have a burning passion for honest food and top quality coffee, and we're dying to share it with you.

Benson's Cafe Restaurant and Bar, Modern Australian Restaurant in Belgrave Victoria.

Drawing on a wealth of experience cultured both locally and internationally, Two Sugar's management have brought the aromas, textures and flavours of Italy to Highton without neglecting modern Australian dining. With a menu offering a variety of both savoury and sweet cuisine, Two Sugars Cafe and Pizza Bar is certain to please even the most discerning of dinners.

Vela Nine is a modern cafe/restaurant located in Inverloch, Gippsland.

Open 7 days we boast spectacular food, excellent, locally-roasted coffee, friendly service and a buzzing atmosphere.

Owner/Chef Mycalie Hoggett has over 20 years experience in creating delicious food from the finest products.

Vela Nine is also open Friday and Saturday nights for dinner and drinks. We cater for everything from small groups, to large functions.