Melbourne Breakfast Venues

Arcadia is inspired by a desire to bring Spanish tradition and hospitality to Melbourne, a place to savour Spaniards enjoy sharing handmade food with friends and family

The warm and European-looking interior with dark wood panelling and low lights, along with the myriad of Spanish crafts and decorations, create an enjoyable yet contemporary dining experience for our guests.

Arcadia’s menu is the masterpiece of renown chef and owner Andres Ruiz Mesa. Authentic Spanish recipes with high quality produce and delicious flavours; the different dishes are carefully crafted for each season.

A contemporary dining experience enriched with delectable dishes highlighting Australia's fresh local produce awaits you at Dock 37. Explore our magnificent walk-through wine gantry, which is suspended above the bar, housing an exceptional cellar of over 500 wines.

To relax and unwind, our bar provides the perfect setting for you to enjoy delicious light meals accompanied by signature cocktails as well as a wide selection of beers and wines.

Our Restaurant has been designed by renowned Melbourne architects Peddle Thorpe. The Sette Bello’s brand has to be experienced to be understood but is best described as a marriage of food, wine, service and atmosphere.

Located in Ballarat's most prominent position - On the banks of the beautiful Lake Wendouree.

Unwind on the deck with a splendid view of Lake Wendouree or inside at one of many tables overlooking the waters edge or alternatively sit back in an arm-chair and sip a glass of fine wine.

Exciting new Chefs have created a fresh vibe and feel to our menu, come in and try our eclectic modern cuisine.

Frontbeach is set on the idyllic Esplanade Beach in Torquay. With sweeping views of the ocean and Torquay’s famous Norfolk Pines. Frontbeach is the best spot in town to watch the world go by.

The Taphouse

From the moment you walk through the door, you will feel the relaxed vibe. Their friendly staff will make your choice of beverage effortless and engage you in the finer points of our craft beer list.

The inside seating is set up to allow you to enjoy the amazing views, or flick your shoes off and and grab a sunny spot out on the extensive decks and watch the world go by.

The Restaurant

Serving a generous lunch menu all day from 11:30am, you will be spoilt for choice. The menu offers plenty of choice for gluten-free and vegetarian diners.

The tables are set-up to take in the expansive beach views, and allow you and your guests to enjoy the busy vibe whilst maintaining intimacy and a chance to relax.

As a multi-faceted venue, we provide a rich culinary showcase of Australian food and drink producers via our retail store, bar, eatery and in-house production facilities. We have incorporated an onsite micro-brewery, distillery, cured meats and cheese making rooms, coffee roasters. We also operate our own 40 acre site that produces grapes for wine, with future plan to grow fruit, vegetables, grain, hops and livestock for in-house food and drink products.

The education side will be brought to life via an immersive program of events and classes to learn how produce is made, why they are made in that way and how to take your new skills and use them at home. Many of these events will be held in collaboration with our industry peers to give you the best knowledge and experience, so you can then share the traditions with friends and family.

Our eatery reflects our passion for modern food created using traditional and contemporary techniques, dishes that highlight the integrity of each ingredient, our ability to create so many elements in-house and our industry relationships with producers and makers.

With 30 flavours of beer on tap, the craftiest of them will soon feature as a boutique batch from the custom microbrewery scheduled to arrive on site early in the new year. An exclusive brew will change every month & is personally prepared by local Victorian makers. Explore the fridge menu for more local & international drops to sip by the river, you won’t be asking for ‘the usual’ here.

If cocktails are more your thing, you can’t go past one of our DIY kocktail kits, tap cocktails or spiked slushies… frozé anyone? Or ask our bartender to conjure up something with bite, our signatures will have you doing a little shoulder shimmy, you know the one.
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Ever told not to play with your food? Not here! Chef’s menu is all about a quick, quality hand full of fun, so you can balance your drink in the other hand. Visit our nitro ice-cream bar for a dope flavour fix - think ballin’ beer inspired ice-cream cups. Oh, & Chef’s weekend breakfast menu is like Wow...

We are serious about what we do and endeavour to provide exceptional service, coffee, and food. We have a handful of wholesale coffee customers that we roast specifically for who are like minded and keen to produce good things. We also retail coffee directly to the general public out of the cafe. We feel we have great teams, from our front of house staff and kitchen crew through to our roasters and reps. We believe that when it's all boiled down it's the people who really make a difference and that continually learning and adapting is the best way to stay fresh and enthusiastic.

Hospitality is the essence of what we do and every element is as important as the rest. We endeavour to create coffee and food that is both affordable and outstanding.

On a quiet corner in South Melbourne is Dead Man Espresso a sleek cafe run by industry pros Kylie Mackinilay (ex St Ali, Liar Liar) and her husband Luke Mutton (ex St Ali, Dukes).

This is a well designed light filled cafe with a strong focus on coffee. They use a special Dead Man Espresso blend custom made for them by Seven Seeds. The menu is seasonal and feature herbs and veggies grown in their rooftop garden.

We highly recommend you get down there on a sunny day and grab a spot on their balcony.

Representing some of central Melbourne's most charming late 19th century history, the Block Arcade site was purchased for 18 pounds in 1891 and a small tea room was set-up for the Victorian Ladies Work Association.

Named after its founder Lady Hopetoun, The Hopetoun Tea Rooms continues the proud tradition of quality, combining old world charm with the heritage of fine food amidst the tranquil beauty of the fully restored Block Arcade.

Located just 24 Kilometres from Melbourne Airport, Pullman Melbourne On The Park hotel is in the heart of East Melbourne within the city's main sports and entertainment district. It is directly opposite Melbourne Cricket Ground and enjoys stunning views of Fitzroy Gardens, Rod Laver Arena and Melbourne Park, home of the Australian Open tennis tournament.

Urban Grooves Café is fast becoming Greensborough's most well known establishment where you can enjoy great food, great coffee and friendly service in a relaxed and welcoming atmosphere.

We are open 7 days a week for breakfast, lunch and dinner so why not drop in and try all that we have to offer.

Whether it is for our fantastic coffee, our delicious food or our large range of cakes and deserts, Urban Grooves is known as the perfect place to catch up with friends.