At Melbourne Breakfast Venues, you get 10 of the best Melbourne Breakfast spots instantly. All you have to do is pick your favourite Melbourne cafe places serving Breakfast. It's that simple!
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Black without, light and airy within, Top Paddock is a former car park reborn as a dapper Jetsons-era cantina that looks right at home among its fancy-pants neighbours at the furniture showroom end of Church Street.Those who’ve dined – or queued – at parent café Two Birds will notice the family resemblances. The prolific use of timber. The white tiling. The grab-bag of seating options ranging from booths to communal tables to stools at the counter: ideal for those hoping to get within stroking distance of one of Top Paddock’s two Synesso coffee-making machines. Even more impressive is the flurry of barista activity taking place behind the white powder-coated behemoth. Those thousand coffees a day – made with a Five Senses house blend, or one of four single origins – aren’t going to make themselves, you know.
Pipers by the Lake is proud to be one of Western Victoria’s leading restaurants and function centres. Pipers is indeed spoilt for location and grandeur, being nestled amongst century old trees, located directly across the road from the magnificent and historic Botanical Gardens and on the shores of Ballarat’s beautiful Lake Wendouree.
Sticks & Grace is a iconic cafe on Pakington Street. For 10 years now we’ve been providing exceptional service, award winning food and your perfect coffee.Located at the River End of Pakington Street, Sticks & Grace is a warm, comfortable haven designed to provide you with the ideal cafe experience. Sip your flat white while relaxing on one of our lounges with the morning paper, host a perfect Sunday brunch with friends, organise your Mothers’ Group monthly catch up with the minimum of fuss or just pop in for a quick take away coffee and muffin.
Located just north of the CBD and close to Melbourne University and Victoria Markets, Seven Seeds cafe is a large space within a converted warehouse. We serve coffee from the roastery in a variety of forms, including through our two new La Marzocco Strada espresso machine and using filter methods such as Pour over, Aeropress and Cold Brew.
Lux Foundry is open 7 days serving great breakfast, lunch and coffee by Proud Mary.Lux Foundry has free WIFI.We are a fully licenced cafe and party space located in a unique heritage listed building.Located on Hope Street, it’s a roomy escape from the hustle of Sydney Road. Our open space inside with soaring ceilings and room to move is an ideal venue for celebrations and our expansive front courtyard is a sun drenched space where you can kick back with a plate and a glass.Private FunctionsLux Foundry offers a unique space in an informal and relaxed environment.It’s ideal for private events ranging from corporate functions, birthdays or other celebrations for up to 110 people.
The Metropolitan Hotel's renovated interior meets contemporary sharing menu for a dining experience worthy of its 160-year history.Twelve beers on tap. Curated wine and spirits. Proud Mary Coffee and Aunty Peg's pastries. Functions from 10- 300. Whether you're stopping by for our express $18 lunch menu or enjoying a leisurely after-work session, the Metropolitan Hotel is bound to be your new 'old favourite.' Group bookings and pre-ordering are our specialty!Come visit us soon at 263 William Street.
Located in a prime position midst Australia's best preserved 19th Century streetscape. Featuring a mix of historic architecture and modern interior design GPO offers a vibrant, stylish and hip meeting place, whatever the occasion. GPO brings an exciting confluence of lounge bar, restaurant, courtyard and function venue to Bendigo, a place where people can feel comfortable and celebrate the essence of Bendigo’s lifestyle, climate and environment.
Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge. The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.
Country charm and quality local produce combine to make the Café @ Churchill Island one of the areas’ best kept secrets. Our licensed café offers panoramic views across historic Churchill Island and Westernport Bay. Being surrounded by wildlife and farm animals the atmosphere is hard to beat. Great coffee and a menu complimented by constantly changing specials to suit our seasons, make our Café a ‘must visit’. Churchill Island is reached by road, through a tidal mangrove wetland teeming with birdlife. It is only 2 minutes drive off the Phillip Island Tourist Road at Newhaven.
Locanda Steakhouse , located in the theatre precinct in the heart of Melbourne is famous not only for it’s fantastic location and decor, but the most mouth watering menu items in the area. Don’t let the name fool you into thinking sawdust floor and rustic furniture. The venue was refurbished just over two years ago, is comfortable and stylish yet down to earth catering to all peoples needs.
Both our menu and wine list change with the seasons, and, we are now pleased to be able to offer gluten free options.
Tucked down a small city lane, with a neighbouring shoe-repair place and a sushi bar, this inconspicuous lunch spot draws inspiration from the classic Italian deli. And it has a lot of charm. Previously a nondescript pho joint, the space has had a complete makeover, turning the small space into a slick, modern eatery with art-deco style curves, wooden swivel stools and a bright neon “deli” sign above the counter.Chef Brian Narciso (La Luna, The European and Gorski & Jones) heads up the kitchen, smoking trout, curing pickles and preparing salads which fill the deli counter.The menu, put together by writer and regular New Guernica DJ Nick Jamieson, features six rotating daily salads. When we visited there was trout orecchiette, a salad of enoki mushroom with edamame, cherry-smoked chicken and farro and a zucchini ribbon salad. The sandwiches include a tonkatsu roll (crumbed pork, cheese and coleslaw), a mushroom roll or a Reuben sandwich. There is also house-made tequila-cured salmon and a selection of unusual cheeses (including the only smoked blue cheese in the world, apparently). Dine in or take these home with cured meat, pasta and a bottle of wine. Because it is licensed, Chuckle Deli also offers a small selection of international wines, the owner’s favourite spirits and some beers to have with lunch.
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