At Melbourne Breakfast Venues, you get 10 of the best Melbourne Breakfast spots instantly. All you have to do is pick your favourite Melbourne cafe places serving Breakfast. It's that simple!
Book a special Mother's Day brunch
The Train Yard Café offers up a modern breakfast & lunch menu 7 days a week, as well as house smoked BBQ meats from the Radar Hill smoker accompanied by live music on Friday nights.With all your current Breakfast favourites from an Acai Bowl to your obligatory Avo Breakfast and serving up the highest quality coffee from Axil Coffee Roasters, The Train Yard is a buzzing breakfast/brunch spot amongst locals.On the lunch menu, you will find all the smoked meats offered up from the in house smoker accompanied by a large selection of burgers which includes a 5 hour smoked pulled pork burger.The Platform complete with it’s beer garden feel & festoon lighting is the ideal outdoor fully licensed bar, for those with a thirst. With communal seating The Platform is quickly becoming a favourite with Heidelberg locals for private parties for small and large groups celebrating into the evening. Tables can be booked daily for any size group.With the addition of a large screen TV & Foxtel The Platform is now the ideal place to watch all of your favourite live sports.Al fresco and traditional dining is also available and the venue is set up complete with wifi and is perfect for business lunches & corporate meetings for those situated in Melbourne’s inner northern suburbs
The Baths Middle Brighton is a historic landmark housing a café & bar, restaurant, gym and the eponymous seabaths – one of the only remaining caged open water seabaths in Australia! The Baths Middle Brighton offers many reasons to visit … come & discover them for yourself!
On a quiet corner in South Melbourne is Dead Man Espresso a sleek cafe run by industry pros Kylie Mackinilay (ex St Ali, Liar Liar) and her husband Luke Mutton (ex St Ali, Dukes).This is a well designed light filled cafe with a strong focus on coffee. They use a special Dead Man Espresso blend custom made for them by Seven Seeds. The menu is seasonal and feature herbs and veggies grown in their rooftop garden.We highly recommend you get down there on a sunny day and grab a spot on their balcony.
Located in a prime position midst Australia's best preserved 19th Century streetscape. Featuring a mix of historic architecture and modern interior design GPO offers a vibrant, stylish and hip meeting place, whatever the occasion. GPO brings an exciting confluence of lounge bar, restaurant, courtyard and function venue to Bendigo, a place where people can feel comfortable and celebrate the essence of Bendigo’s lifestyle, climate and environment.
Hotel Lindrum Melbourne is a unique 59 room boutique hotel that combines modern design with the ultimate in contemporary facilities and personalised service. Complimentary high speed Wi-Fi internet access is available in every guest room, meeting room, restaurant, bar, and all public areas of the hotel.
This hip urban space in Melbournes CBD is a welcoming retreat from the cold with its effervescent fit-out, attentive service and creative cuisine. Queen Street Rescue Restaurant Bar dishes out contemporary Australian fare with unique flavour combinations. The restaurant has a rustic, weathered look about it, from the shabby chic wall panels in white, baby green and lilac hues to the long timber tables with their bucolic-style wooden chairs.
Located just 24 Kilometres from Melbourne Airport, Pullman Melbourne On The Park hotel is in the heart of East Melbourne within the city's main sports and entertainment district. It is directly opposite Melbourne Cricket Ground and enjoys stunning views of Fitzroy Gardens, Rod Laver Arena and Melbourne Park, home of the Australian Open tennis tournament.
Mr Hobson is a dynamic, fresh venue right on the water’s edge in Port Melbourne. Revitalising the Station Pier precinct, Mr Hobson makes every occasion special.
The space has been revamped to make room for all of Mr Hobson’s favourite pass times: entertaining and celebrations with friends, family, colleagues and clients. Our experienced barista provides the perfect kick-start to your day and our seasonal menu has something for everyone.
Our bar is perfect for pre-dinner drinks, indulging in serene sunset cocktails or catching up with friends over a wine and share plate. For something a little bit special, Mr Hobson offers a la carte dining that breaks the mould with fine dining quality food at every day prices. Our light meals and salads are perfect for lunch, and the choice of mains will impress even the fussiest of dinner guests. Make sure you leave room for one of our decadent desserts… only share if you have to!
Arrive by land or by sea to experience the best in Melbourne’s foodie culture by the bay.
Within 10 minutes’ drive from Melbourne’s CBD, our Port Melbourne Restaurant provides you with ocean-view dining from every room
Benson's Cafe Restaurant and Bar, Modern Australian Restaurant in Belgrave Victoria.
Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge. The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.
Restored, Revamped, Re-openingThe Bridge Inn Hotel will once again be the place to meet with your family and friends.With a la carte Bistro, Café, Sports Bar & TAB and function spaces the team at The Bridge Inn will bring a new level of dining & service to Mernda.
As a boy, Sir Stafford Henry Northcote had dreams of grandeur. He was a kind and gentle young man with a wild imagination and a healthy ambition. Years later, Sir Stafford Henry, would leave a lasting impression on Melbourne’s development and culture.For 111 years, our beloved Thornbury was part of the City of Northcote. In June 1994, Thornbury stood up and claimed the title of suburb in its own right. Little Henri pays homage to Northcote and celebrates the rich local history by tipping our cap to Sir Stafford Henry…or as we like to call him, Little Henri.
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